A culinary journey through Sri Lanka involves more than just tasting the food. Visitors can explore bustling markets, watch traditional cooking methods, and even participate in cooking classes. The hospitality of the Sri Lankan people enhances the experience, making it not only about the food but also about the cultural exchange and learning.
Iconic Dishes
Hoppers
Hoppers, also known as “appa,” are bowl-shaped pancakes made from fermented rice flour and coconut milk. They can be enjoyed plain or with an egg in the center. Typically served with sambols and spicy chutneys, hoppers are a popular breakfast or dinner item.
Kottu Roti
Kottu roti is a beloved street food made from chopped roti (flatbread) stir-fried with vegetables, eggs, and a choice of meat. The rhythmic sound of metal blades chopping the ingredients on a hot griddle is a familiar and inviting sound in Sri Lankan towns.
Seafood Delicacies
With its extensive coastline, Sri Lanka boasts an array of seafood dishes. Fresh fish, prawns, crabs, and squid are commonly used in curries, grills, and fries. The seafood is often flavored with a medley of spices and served with rice or bread.
